KEO Ouzo Ex­tra Fine wins gold medal at Lyon con­test

Financial Mirror (Cyprus) - - FRONT PAGE -

KEO’s Ouzo Ex­tra Fine has won the gold medal at the Con­cours In­ter­na­tional de Lyon 2016 as the best in its cat­e­gory, in an in­ter­na­tional com­pe­ti­tion where some 2,500 wines and spir­its from 15 coun­tries took part.

Ac­cord­ing to a KEO an­nounce­ment, the Ex­tra Fine was the only ouzo to win a medal, which makes the award even more im­por­tant for the Cypriot drinks maker. KEO’s Ouzo Ex­tra Fine is dis­tilled in huge vats of 1,000 litres (alem­bics), just as pre­scribed by Euro­pean reg­u­la­tions for the man­u­fac­ture of ouzo in Greece and Cyprus.

KEO says it fol­lows strictly these reg­u­la­tions and in­vested in the vats about two years ago for the dis­til­la­tion of aro­matic seeds, just as the au­then­tic ouzo is made and meet­ing the stan­dards of the lead­ing ouzo mak­ers of Greece.

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