GLU­TEN FIN­DES I:

BT - - SUNDHED -

Hve­de­mel, durum­h­ve­de, gra­hams­mel, fuld­korns­h­ve­de­mel, sig­te­mel, hve­de­klid, hve­dekim, hve­de­ker­ner, man­na­gryn, se­mul­je, bulgur, couscous, spelt, ur­h­ve­de, em­mer, en­korn, kamut, rug­mel, rug­ker­ner. Hav­re­gryn, hav­re­mel, hav­re­mix, müs­li, hav­re­klid, hav­re­ka­ger – med­min­dre det er la­vet af spe­ci­al­frem­stil­let hav­re. Byg­gryn, per­le­byg. Brød, ka­ger, pas­ta, ra­sp, vaf­ler, kiks, bisquits, ba­ge­blan­din­ger, ri­ste­de løg og mad­lav­nings­flø­de ( dog ik­ke i Cre­me­fi­ne).

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