IN­GRE­DIEN­TES:

Aldaba - - SOLUCIONES &RECETAS -

San­día

Moz­za­re­lla fres­ca co­ra­zón de le­che Rú­cu­la

Miel

Pi­mien­ta

Sal

Acei­te de tru­fas

Vi­na­gre bal­sá­mi­co

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