IN­GRE­DIEN­TES

Estilos - - En Portada -

6 gam­bas en­te­ras 1 bo­te­lla pe­que­ña de cer­ve­za

1 li­bra de yu­ca 8 to­ma­tes cherry

1 cu­cha­ra­di­ta de curry 1 cu­cha­ra­da de man­te­qui­lla Acei­te, sal y pi­mien­ta

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