Finch Bay Res­tau­rant

Nan Magazine - - TOP SPOTS -

El Finch Bay ha si­do du­ran­te mu­cho tiem­po una re­fe­ren­cia de al­ta gas­tro­no­mía en ca­li­dad y ser­vi­cio en las is­las. Se pue­de ele­gir des­de un de­li­cio­so pes­ca­do a la pa­rri­lla de atún, se­lla­do con una cos­tra de se­mi­llas de sé­sa­mo, a un ke­bab de pul­po, lan­gos­ti­nos y pes­ca­do a la bra­sa. Es ade­más ideal pa­ra un al­muer­zo li­ge­ro o una ce­na ro­mán­ti­ca, con su pis­ci­na y fren­te a la her­mo­sa Pla­ya de los Ale­ma­nes.

The Finch Bay has long been a re­fe­ren­ce for high qua­lity cuisine and ser­vi­ce in the is­lands. Ta­ke your pick from gri­lled tu­na fish, sea­led with a se­sa­me seed crust, or a char­gri­lled ke­bab of oc­to­pus, fish and prawns, and so­me won­der­ful des­serts. A great lo­ca­tion for a lazy lunch or a ro­man­tic din­ner, with pri­va­te pool and beau­ti­ful nearby beach.

Pla­ya de los Ale­ma­nes – Puer­to Ayo­ra, San­ta Cruz Re­ser­vas/Re­ser­va­tions: (05) 252-6298 www.finch­bay­ho­tel.com

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