METHOD

Land Rover AFRICA Magazine - - LIGHTBOX | PICTURE OF THE MONTH -

• Make the meat­balls by adding the 500g mince, egg and bread­crumbs into a bowl and mix. Use your hands to form nice solid meat­balls. • Cut the bot­toms and tops off your onions; they be­come cute lit­tle shells for your meat­balls. Af­ter you make your meat­ball mix­ture, which you can cus­tomise to your lik­ing, the base of your bomb has been com­pleted. • Sea­son your meat­balls with your pre­ferred spice or BBQ sauce. • Make sure you don’t make your meat­balls too big and be sure it fits into your onion shell. • Take the streaky ba­con and wrap it around your onion-shell-meat­ball. You can fas­ten the ba­con with a sin­gle tooth­pick to keep it from un­rav­el­ling dur­ing cook­ing. • Bake the MOB Bombs at 180 de­grees Cel­sius (oven) for 20 min­utes. On an open fire, cover in­di­vid­u­ally in foil and for 15 - 20 min­utes turn­ing them regularly.

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