150g Walu (fresh fish) 10ml lime juice
Cut the fresh Walu fish into cubes and then marinate with freshly squeezed lime juice and orange (freshly squeezed )
10ml orange juice (freshly squeezed) 30g red onion 2g coriander 30g Tomato 20g Carrot juice and store it overnight in the cooler.
Take the marinated Walu out from the cooler and then mix 30g Avocado 1pc Corn Tortilla
20g Cucumber 5g Green Chilli with other ingredients.
Garnish with avocado and corn tortilla chips and serve as entrée.
Fish a la Veracruzana (En Papillote) - local fillet of fish spiced with garlic, onion, capsicums, capers, black olives, seasoning and chipotle sauce, baked and served with Mexican rice soft flour tortilla, accompanied with pico de gallo and salad.
Ceviche (Traditionally done - Raw fish cured in citrus juices, spiced with chili peppers, onion, fresh cilantro with corn chips.).