Fish a la Veracruzana (main course)
FRESH FISH FILLET 220G GARLIC 15G ONION 25G CHIPOTLE SAUCE BLACK SLICE 30ML OLIVES 25G CAPERS 15G CHILI CHEESE 20G MEXICAN RICE 4OZ FRESH SALAD 8OZ CUCUMBER 20G FLOUR TORTILLA 2PCS SALT 5G BLACK PEPPER 5G CANOLA OIL 30ML CILANTRO 5G
In a silver, foil lay the fish and add in garlic, onion, chipotle sauce, slice black olives, capers, cheese, cilantro salt and pepper, oil.
Wrap the foil in a shape of an envelope and bake in the oven for up to 20 minutes at 180*C – 200*C.
Once cooked, take out from the oven and cut the foil
from the middle and open from the middle.
Serve directly in the plate without removing anything from the foil, with salad, Mexican rice and flour tortilla.
There are 12 types of Tequila available at the Mamacita which has the appropriate taste to go with your meal.