Fiji Sun - - What’s Cooking -

-Ce­viche (tra­di­tion­ally done - Raw fish cured in cit­rus juices, spiced with chili pep­pers, onion, fresh cilantro with corn chips)

-Fish a la Ver­acruzana (En Papil­lote lo­cal fil­let of fish spiced with gar­lic, onion, cap­sicums, ca­pers, black olives, sea­son­ing & chipo­tle sauce, baked and served with Mex­i­can rice soft flour tor­tilla, ac­com­pa­nied with pico de gallo and salad.)

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