Ragda patties (main course)
INGREDIENTS WHOLE WHITE PEA, ONION, TOMATO, MUSTARD SEEDS, CURRY LEAVES, GARLIC, GINGER, HING, SALT, CHOPPED CORIANDER, POTATO, CORN FLOUR, SWEET YOGHURT, MINT CHUTNEY, TAMARIND CHUTNEY, SEO, OIL PREPARATION:
Mash the boiled potato, add corn flour salt and chopped coriander. Flatten then shape in round patties and keep aside Heat oil on griddle tawa, keep the potato patties on the hot oil in the tawa for frying. Lift with the spatula and check till is light golden brown, turn over the patties and fry it other side. For ragda
Boiled the whole white peas. Take a pan put the oil heat it, add mustard seeds, curry leaves then onion, garlic and ginger sauté it. Add haldi powder then put boiled peas and cook it for three minutes. Take a plate put the ragda then patties, Add sweet yoghurt, mint chutney, tamarind chutney and onion, tomato, coriander and seo, served it hot.