Indigo Indian Asian restaurant
Chef: Head chef (Indian Cuisine) Ramesh Singh
Experience: 16 years experience in this line. First nine years he worked in restaurants in India, then six years spent in the star hotels in India in places like Dehradun, Mumbai, Pune, Goa.
He joined Indigo Restaurant in Port Denarau last year.
Background: Originally from Uttrakhand which is in North India, this state is famous for tourism. Inspirational chef: Sanjiv Kapoor.
Cooking books: Not any special only related to the normal cooking.
Favourite tools: Knife, Spatula, Peeler, Pan, Wok etc.
Favourite dish: Chicken Changezi. He loves his vegetables His speciality: Curry and kebab. Meal: Ragda patties