Desert Gajar halwa
$"3305 .*-, $0/%&/4&% .*-, ."8" ()&&t46("3 GREEN CARDAMOM POWDER, ALMOND, CASHEW NUT, VANILLA ICE CREAM
Wash peel and grate the carrot. Cook with milk in the pan together, continue simmer and cook, stir in between. After 15 to 20 minutes add cardamom powder, sugar and ghee. When the mixture has almost
dried then adds condensed milk (mawa) and dry nuts. Stir and cook 2-3 minutes. For a good presentation take a martini glass, put halwa inside and one scoop vanilla ice cream on the top with crushed nuts and fresh mint leaves.