Fiji Sun - - What’s Cooking -

Chan­tara Thai Restau­rant on Radis­son Blu Re­sort, Denarau Is­land Chef: Chef Kush­neel Narayan


Mr Narayan has been with the Radis­son Blu since 2007 as it was his first job and he en­joys ev­ery day of it till to­day.

Ac­cord­ing to the hard work­ing chef, ev­ery day has dif­fer­ent chal­lenges which re­quire dif­fer­ent so­lu­tions.

At the Radis­son Blu, he has worked un­der three ex­ec­u­tive chefs, learn­ing new things and cook­ing a wide va­ri­ety of cui­sine along the way

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