Octopus in Coconut Salsa (main course)
OCTOPUS MEAT, GINGER, GARLIC, ONION, LEMON, CUCUMBER, TOMATO, LETTUCE, CARROTS, DHANIA, SALTAND FOUR LARGE COCONUTS.
Smash raw octopus with wooden stick (to soften the meat). wash with salt water then put in the pot with enough fresh water then cook it for 15 minutes turn octopus meat over for 30 minutes Once ready or cooked cool it down for the 15 minutes Chop it into small pieces Scrape four coconuts and squeeze milk out and add the
finely chopped onion, ginger, cucumber, tomato, dhania, carrot add to coconut milk
Pour salsa juice over meat and eat with cassava, dalo or rice.
Caution: Eat in small portions and make sure you are not allergic to octopus meat.
Octopus boiled in a pot.