Chef Lee’s cui­sine @ Vic­to­ria’s Ap­ple

Fiji Sun - - What’s Cooking - WAISEA NASOKIA Edited by Naisa Koroi Feed­back: XBJTFBO!GJKJTVO DPN GK

Vic­to­ria’s Ap­ple restau­rant, it is now a pop­u­lar dine out spot in Down­town Nadi.

It is the first Sin­ga­pore cui­sine fine din­ing set up in the Jet Set town. The dishes orig­i­nate from Sin­ga­pore; where the restau­rant’s Chi­nese chefs have cre­ated menus that are fa­mous in Tai­wan, Hong Kong, Sin­ga­pore and China as well.

One of its recipes is sim­i­lar to that of tra­di­tional western steak – highly nu­tri­tious, the sauced meat has a high ap­petis­ing smell, awe­somely sweet taste with mild spices that make the steak tempt­ingly de­li­cious, through a sim­ple way of cook­ing.

They also spe­cialise in Fi­jian, Sin­ga­po­r­ian and Can­tonese style dishes. They are open daily from 11am to 10pm.

Photo: Waisea Nasokia

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