American Style food @ Nadi Farmers
The new Nadi Farmers Club restaurant and bar has launched its new menu going into the festive season. Director Tracey Farrington said they were coming up with new techniques and varieties of food from international culinary. A new twist to enhance the food for their guests, she said. Ms Farrington introduced mixing of cuisines that contain American style of cooking with foreign elements.
Head chef Aloesi Bai (left), waitress Alesi Naitura, Tracey Farrington and Vasemaca Yawakula.