Steak Sandwich and Fries:
(BURGER) FRESH RED CHILLIES, COARSELY CHOPPED GARLIC CLOVES, COARSELY CHOPPED GINGER, LEMON JUICE, SEA SALT FLAKES, OLIVE OIL, BONELESS SKINLESS CHICKEN THIGH FILLETS, TRIMMED WHOLE EGG MAYONNAISE, APPLE CIDER VINEGAR, CASTER SUGAR, CUCUMBER PEELED INTO RIBBONS, HAMBURGER BUNS, SPLIT RED ONION THINLY SLICED INTO RINGS, FRESH CORIANDER LEAVES.
Season the steak liberally with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a medium sauté pan over high heat until it’s almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak for about 6 minutes, turning once, Remove from pan & place onto a plate, cover tightly with aluminium foil, and allow to sit for 10 minutes. Slice the steak into strips. Using the same sauté pan, heat 1 1/2 tablespoons of olive oil over medium heat. Add the onion and thyme and sauté for 10 minutes, until the onions are brown and caramelized, stirring occasionally. Fry the egg.
Onion ring tower and steak sandwich with fries.