New $800 Bakery Opens in Waimicia

MERELEKI NAI ing on how to construct a firewood oven locally built with brick material and also baking bread and varieties of buns with pizzas.

“Even during the training, villagers started making their orders for bread, cream buns and coconut rolls and cheese buns.” “Now we are late in providing as there were a lot of demands around the area. This bakery has changed our normal tea with cassava or pancake recipe to other varieties that we could only taste in towns and cities.”

Meanwhile, Mr Wainiqolo who owns a bakery shop at Sawana in Vanuabalavu, Lau, said it was a privilege to help Fijians in villages establish their bakeries businesses and also connect them to companies to supply their ingredients.

“During this crisis, we need to help each other. We cannot rely on the government or companies to supply us with everything we need. We need to start something for ourselves.”