• In a bowl, place Crest Chicken Supreme Mince and season with salt & pepper. Add in chopped spring onions and shape into patties. • Heat up your frying pan and gently add in your Crest Chicken Supreme Mince patties. • Once they’re cooked through, take them out and place on a plate.
• Combine hoisin sauce, sweet chilli sauce and light soy sauce. Heat through in frying pan. • Add Crest Chicken Supreme patties into the sauce, mixing them through. Coleslaw: • Grate english cabbage and carrot, finely dice capsicum and combine all in a bowl with mayonnaise and mix well. • Toast your buns lightly, butter them and place patties with coleslaw. Done!