• Finely chop garlic and coriander. • Grate semi-ripe pawpaw. • Add the yoghurt to a bowl. • Mix in all the ingredients in the bowl and add pinch of salt to the yoghurt mix. • Refrigerate for an hour.
• Toast cumin seeds in a hot pan for 30 seconds then crush in a mortar to release the flavour. • Add garlic & ginger to the motar. Crush until you have a paste. • Finely chop onion, chilli and coriander. • Combine all ingredients in a bowl with Crest Chicken Supreme Mince. Mix thoroughly. • Mold mixture into sausage shapes & place them on a separate plate. • Heat oil in fry pan and shallow fry the Crest Chicken mince sausages until it is golden brown. • Place Chicken mince sausage on paper napkin to drain excess oil. Heat up your pre-bought wrap or ready made roti so that it rolls up easily. • To make the wrap, add lettuce, 2 Crest mince sausages, a spoonful of raita & sweet chilli sauce. Roll it all up and that’s a wrap!