Israeli chef Gil Elad and Frenchman Arnaud Lahaut helped launch one of Bordeaux’s gastronomic stars, Miles. 2016 saw the opening of their refined street-food restaurant, Mampuku, meaning ‘full belly’ in Japanese. Take a whistlestop tour of Asia and the Middle East, from Japan to Lebanon, via Vietnam, Tahiti and Israel. Signature dishes include crunchy chicken marinaded in ginger-sakégarlic-soy and Bao - steamed brioche stuffed with slow-cooked beef served with lemon and peanuts. Desserts are equally exotic, try the fried pineapple with peanut ice-cream.
9, rue Ausone, 05 56 81 18 75