Apart from wine, what else can you bring back?

Bordeaux Wine Trip - - Bordeaux Wine Routes -

Saint-emil­ion mac­a­roons, tiny cakes made with al­monds sugar and egg whites. Err on the side of cau­tion and buy the box of 24! A jar of sea lam­prey à la Borde­laise, a clas­sic of lo­cal Gironde cui­sine. The fish is cooked in its blood like a stew and thick­ened with a red wine sauce (tra­di­tion­ally a Saint-emil­ion wine); then leeks are added.

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