Toasts with cheese and cactus jam
400 g of Jebli cheese, ricotta (or other similar cheeses) 0.05 g of honey 0.05 g of nuts Chive Argan oil Cactus jam 1 baguette
•Slice the bread and toast it in the oven.
•Mix the cheese with the honey, crushed nuts, chive and argan oil.
•Place the jam on top of the toast, then add a scoop of cheese.