Henri Le Roux tack­les Brazil

Cuisine | a&d - - The Market -

The gourmet voy­age of cho­co­late con­tin­ues. Af­ter the «Columbia», «Mada­gas­car», «Sao Tomé», «Venezuela» and «Chuao» cho­co­late bars, Henri Le Roux launches its new­est cre­ation, «Brazil», a cho­co­late bar that en­com­passes the hot trop­i­cal sun and is made from cof­fee beans har­vested in Bahia. Del­i­cate and fruity at­tack, with a nice af­ter­taste pro­vided by the co­coa. Weight: 100 g / 75% co­coa Price: 6.80€ Another in­no­va­tive treat from Henri le Roux are the co­coa marsh­mal­lows, marsh­mal­lows with a soft co­coa-fla­vored core wrapped in a crunchy layer cho­co­late. 10€ for a box of 15 of dark marsh­mal­lows. 5 points of sale in France: • 52, rue Saint-Do­minique 75007 Paris • 1, rue Bour­bon-le-Château 75006 Paris • 24, rue des Mar­tyrs 75009 Paris • 18, rue de Port-Maria 56170 Quiberon

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