Tape­nade - a fine choice for a sum­mer bar­be­cue

Cuisine | a&d - - The Market -

Whether it’s pic­nics, im­promptu bar­be­cues or lunches be­tween friends, tape­nade is a great choice for an ap­pe­tizer this sum­mer. In black, or in green, this tape­nade owes its au­then­tic taste to the per­fect bal­ance of its in­gre­di­ents: olives, capers, an­chovies, gar­lic and ex­tra vir­gin olive oil. This cock­tail of Mediter­ranean fla­vors is a Proven­cal clas­sic and goes won­der­fully with toast. It can also be paired with bar­be­cued lamb ribs, grilled veg­gie sal­ads or as a sub­sti­tute for mus­tard in a vinai­grette. Croc’Frais tape­nade - 2.10€ for 100 g in large su­per­mar­kets.

Newspapers in English

Newspapers from France

© PressReader. All rights reserved.