La Parde Haut-Bailly 2012

Cuisine | a&d - - The Market -

56% Caber­net Sauvi­gnon, 40% Mer­lot and 4% Caber­net Franc. Spicy nose with hints of red berries. Silky and well-bal­anced tan­nins give the wine el­e­gance. Straight­for­ward at­tack for a quick ac­cess to the wine’s full list of fla­vors. Great ag­ing po­ten­tial - 20 years. 25€

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