Château de Pibarnon Rosé 2014

Cuisine | a&d - - The Market -

Salmon robe and a strong nose with notes of cit­rus, red berries, nuts and sweet spices (licorice). Wide and silky palate with a nice min­eral fresh­ness that ends with a long and spicy fin­ish. This grand rosé is fit for bot­targo, a plate of Pata Ne­gra, roasted mul­let, cod gar­lic sauce or white meats in sauce. Its struc­ture also al­lows for vi­brant pair­ings with Chi­nese or Thai cui­sine. 20€ in good wine shops.

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