Château de Pibarnon Rosé 2014
Salmon robe and a strong nose with notes of citrus, red berries, nuts and sweet spices (licorice). Wide and silky palate with a nice mineral freshness that ends with a long and spicy finish. This grand rosé is fit for bottargo, a plate of Pata Negra, roasted mullet, cod garlic sauce or white meats in sauce. Its structure also allows for vibrant pairings with Chinese or Thai cuisine. 20€ in good wine shops.