1 brown crab of 800 g (cooked and peeled)

Cuisine | a&d - - Foreign Cuisine -

5 g of chervil 5 g of chives 5 g of pars­ley 5 g of fresh co­rian­der 8 g of le­mon juice

20 g of olive oil Salt and freshly ground

white pep­per 4 large spinach leaves 1/2 Granny Smith ap­ple

Newspapers in English

Newspapers from France

© PressReader. All rights reserved.