Healthy ar­ti­sanal fish

Cuisine | a&d - - The market -

L’Ate­lier du Pois­son­nier, the ar­ti­sanal can­ning com­pany that spe­cial­izes in de­vel­op­ing 100% nat­u­ral recipes based on fish, has come up with a sexy col­lec­tion of rilettes, soups and cream soups fea­tur­ing high qual­ity marine in­gre­di­ents. The Nor­mandy-based com­pany has but one creed: re­spect the in­gre­di­ents and their source. Bur­bot ril­lettes with cit­rus fruit (125g): 5.50€; Mack­erel ril­letes (125g): 5.50€; Sar­dine ril­lettes with can­died toma­toes ( 125g): 5.50€; Ril­lettes of wild bass with olive oil (125g): 10.00€; Ril­lettes of gilt-head bream with yuzu (125g): 10.00€. More info on www. ate­lierdupois­son­nier.com

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