Pressed caviar with bottarga
Kaviari, the experts in caviar and seafood, have come up with a new condiment in which they combine the two worlds into a smooth paste with strong marine flavors. 50% caviar and 50% Greek bottarga from Trikalinos, the recipe for this product was elaborated from the eggs of Mediterranean mullets, known as the best in the world. Salted and dried using traditional methods and with zero preservatives, the bottarga is prepared in natural bees wax in order to preserve its delicate taste. Can be enjoyed in a wide variety of dishes, or served simply spread. 50€ for 40 g.