Ker means «small village» in Breton, while Cadélac is the name of a village in Côtes d’Armor. This is where
the story of Ker Cadélac began, when a pastry cook
established his very own manufacturing facility. 45 years later, the brand morphed into a dynamic company with over 500 employees! Pound cakes,
Madeleines, Lava cakes and traditional Breton Biscuits and
Cakes: Ker Cadélac offers sweet, unique-tasting treats created with an immense
respect for tradition.