Royal cham­pagne

Cuisine | a&d - - The market -

Founded in 1825 in Chalons-enCham­pagne by Joseph Per­rier, the epony­mous cham­pagne is among the finest houses in Cham­pagne. The rep­u­ta­tion of this par­tic­u­lar house comes from its "Royal Cu­vée", ti­tle that re­calls the dis­tinc­tion awarded by Queen Vic­to­ria and King Ed­ward VII to all the cu­vées Joseph Per­rier ! This quiet fam­ily home ( Thiénot group) is still ran by the same fam­ily since four gen­er­a­tions, and has a range of high qual­ity cham­pagne crowned and awarded world­wide. Ex­clu­sively sourced from Pre­miers and Grands Crus, the Cu­vée Joséphine spent seven years in the cel­lar un­til it fi­nally emerged as a de­li­cious leg­end, tak­ing its right­ful place in an el­e­gant bot­tle, screen­printed with fine gold let­ter­ing. More­over, the bot­tle comes in a su­perb cas­ket which rep­re­sents the very essence of Joseph Per­rier's style.

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