Berg­erac Rouge l'An­ci­enne Cure « Le Colom­bier » 2014

Cuisine | a&d - - The market -

Is­sued from cal­care­ous clay soils. 70% Mer­lot, 30% Caber­net. Deep red robe and a nose which re­veals notes of black­cur­rant and cherry. The at­tack is filled with fla­vors of black berries and sus­tains the wine right up un­til the long fin­ish. Strong and smooth tan­nins. Aer­ate for one hour be­fore tast­ing. 4.95€

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