Preparing the crushed almonds:
800 g of almonds
100 g of butter 60 g of icing sugar 4 g of cinnamon Nutmeg (to taste) Table salt (to taste) •Skin the almonds and roast them in a deep fryer set to 180°C. Keep them nice and blond. Crush the almonds, then add melted butter, icing sugar, grated nutmeg and table salt. Split into 10 parts of 80 g each. Set aside at room temperature.