Gar­nish­ing and plat­ing:

Cuisine | a&d - - Exotic Cuisine -

160 g of orange blos­som honey 30 g of pow­dered cin­na­mon

30 g of al­mond sticks 2 g of TALIOUINE saf­fron •Bake the pastilla for 7 min in a 200°C oven, then re­duce the heat to 180°C and bake for an ex­tra 5 min. Sprin­kle with ic­ing sugar. Sprin­kle with pow­dered cin­na­mon. •Serve hot.

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