Garnishing and plating:
160 g of orange blossom honey 30 g of powdered cinnamon
30 g of almond sticks 2 g of TALIOUINE saffron •Bake the pastilla for 7 min in a 200°C oven, then reduce the heat to 180°C and bake for an extra 5 min. Sprinkle with icing sugar. Sprinkle with powdered cinnamon. •Serve hot.