Sweet toma­toes 470 ml of wine 205 g of sugar 12 toma­toes Chi­nese black vine­gar Herbs

Cuisine | a&d - - Exotic Cuisine -

•Make a syrup by heat­ing up a mix­ture of wine and sugar. •Blanch the toma­toes in this syrup for 10 min­utes and re­move their skin. •Leave the toma­toes in the syrup for 24 h. •Add the vine­gar and the herbs.

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