GREATER PARIS - - [Insider's Guide] -

Open dai­ly for lunch and din­ner

With a spraw­ling ter­race, a piz­ze­ria and a me­nu crea­ted by ta­len­ted French chef Guy Sa­voy, this ho­tel res­tau­rant has so­me­thing for eve­ryone. A DJ and live concerts eve­ry Thurs­day, Fri­day and Sa­tur­day ani­mate the wee­kend while a pho­to booth and a foos­ball table en­ter­tain di­ners bet­ween courses. The res­tau­rant al­so boasts a bar and serves brunch eve­ry Sun­day.

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