FINE CASUAL

Open 7 days a week from 6am to 10pm

In the centre of the ParisCharles de Gaulle airport, chef Thierry Marx’s new restaurant keeps all its promises, a healthy cuisine prepared teppanyakistyle (a method of cooking on iron griddles), high-quality local produce and a friendly atmosphere. The chef offers a creative “fast casual” menu suitable for travellers. Certain dishes such as the sour calamari with fresh herbs can be served in 15 minutes. A true delight.