BIS­TRO-STYLE CUI­SINE

GREATER PARIS - - LA UNE -

Open 7 days a week, with non-stop ser­vice from noon un­til mid­night.

Le Pe­tit Bouillon Pha­ra­mond has ta­ken over from le­gen­da­ry es­ta­blish­ment Le Pha­ra­mond, ba­sed in Les Halles since 1832. While ad­mi­ring the Belle Epoque de­cor, you can taste ico­nic bouillon dishes as well as spe­cia­li­ties from Nor­man­dy, such as leeks with vi­nai­grette, fol­lo­wed by chi­cken es­ca­lope à la nor­mande, and fi­ni­shed off with a de­li­cious île flot­tante des­sert. Here, it is all about af­for­dable bis­tro-style cui­sine that show­cases French re­gio­nal dishes. No re­ser­va­tion ne­ces­sa­ry.

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