Open 7 days a week, with non-stop service from noon until midnight.
Le Petit Bouillon Pharamond has taken over from legendary establishment Le Pharamond, based in Les Halles since 1832. While admiring the Belle Epoque decor, you can taste iconic bouillon dishes as well as specialities from Normandy, such as leeks with vinaigrette, followed by chicken escalope à la normande, and finished off with a delicious île flottante dessert. Here, it is all about affordable bistro-style cuisine that showcases French regional dishes. No reservation necessary.