Pink cho­co­late?

Vocable (Anglais) - - A 360 -

There’s dark cho­co­late, milk cho­co­late and of course, white cho­co­late. Now gour­mets will be plea­sed to know that cho­co­late might al­so come in… pink! Swiss ma­nu­fac­tu­rer Bar­ry Cal­le­baut, one of the world’s lar­gest co­coa pro­ces­sors, says it has de­ve­lo­ped "ru­by cho­co­late." The cho­co­late ma­ker des­cribes it as "not bit­ter, mil­ky or sweet, but a ten­sion bet­ween ber­ry-frui­ti­ness and lus­cious smooth­ness." Some cho­co­late ex­perts said they were in­tri­gued but ques­tio­ned the pos­si­bi­li­ty of crea­ting a fourth type of cho­co­late. Cho­co­ho­lics be­ware!

to come, came, come in ici, être dis­po­nible en / co­coa ca­cao / pro­ces­sor en­tre­prise de trans­for­ma­tion ali­men­taire / bit­ter amer / mil­ky au lait / sweet su­cré / ber­ry-frui­ti­ness arômes de fruits rouges / lus­cious suc­cu­lent / smooth­ness onc­tuo­si­té / cho­co­ho­lic ac­cro au cho­co­lat / be­ware at­ten­tion, pre­nez garde.

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