QUARTIER LATIN & SAINT-GER­MAIN (5TH, 6TH)

Where Paris - - Dining -

Al­cazar - Brasserie This fam­ily-owned Parisian restau­rant of­fers a har­mo­nious at­mos­phere high­lighted by lux­u­ri­ant veg­e­ta­tion. Savour a beet, goat cheese and hazel­nut salad for starters then try a nicely spiced shoul­der of lamb with apri­cots for a main. Mean­while cock­tails can be en­joyed up on the bal­cony. Daily L&D, closed Sun & Mon in the sum­mer. 62 rue Mazarine (6th), 01.53.10.19.99. Mº Odéon Au Moulin à Vent - Bistro This charm­ing bistro lo­cated in one of the old­est neigh­bour­hoods in Paris is known for the qual­ity of its Salers beef and its spe­cial­ties of the Beau­jo­lais re­gion. Tues–Fri L&D/Sat D only. 20 rue des FossésSaint-Bernard (5th), 01.43.54.99.37. M° Jussieu Café de Flore - Bistro The leg­endary café made fa­mous in the 1950s by Jean-Paul Sartre, Si­mone de Beau­voir and other Left Bank in­tel­lec­tu­als. The at­mos­phere is still Parisian, the fare lim­ited to (ex­pen­sive) drinks and light snacks and tra­di­tional desserts. Daily 7:30 am-1:30 am. 172 blvd Saint-Ger­main (6th), 01.45.48.55.26. Mº Saint-Ger­main- des-Prés Café des Deux Magots - Café The other leg­endary Left Bank café, still go­ing strong long af­ter its 1950s hey­day. The prices are equally high, but it re­mains an au­then­tic Parisian favourite. Daily 7:30 am-1:30 am. 6 Place Saint-Ger­main (6th), 01.45.48.55.25. Mº Saint-Ger­main- des-Prés Hélène Dar­roze - South­west­ern French Young chef Hélène Dar­roze serves up south­west­ern French spe­cial­ties in this con­tem­po­rary one-star restau­rant. The ca­sual ground floor Sa­lon d’Hélène serves up­scale ta­pas. Tue-Sat L&D. 4 rue d’As­sas (6th), 01.42.22.00.11. Mº Sèvres Baby­lone La Méditer­ranée - Seafood A bright and beau­ti­ful, mostly seafood restau­rant with mar­velous wall paint­ings and a glass­walled ter­race fac­ing the Odéon the­ater. It once wel­comed the likes of Liz Tay­lor and Or­son Welles, as the dis­creet photos on the stair­well at­test. Daily L&D un­til 11 pm. 2 Place de l’Odéon (6th), 01.43.26.02.30. M° Odéon Lapérouse - Gourmet This el­e­gant restau­rant on the Seine serves finely pre­pared gas­tro­nomic French cui­sine. Starters in­clude cray­fish ravi­oli or foie gras with 12 spices. A nice main course is the aged house steak. Pri­vate din­ing rooms may be re­served as well. Mon-Fri L&D, Sat, D only. 51 Quai des Grands Au­gustins (6th), 01.43.26.68.04. Mº Saint-Michel La Tour d’Ar­gent - Classic French A Paris in­sti­tu­tion from an­other era, now with only one star, but still of­fer­ing its fa­mous num­bered pressed duck and an ab­so­lutely mag­i­cal view of Notre-Dame. Tues-Sat L&D. 15-17 Quai de la Tour­nelle (5th), 01.43.54.23.31. Mº Maubert-Mu­tu­al­ité La Truffière - South­west­ern French Cozy restau­rant in a 17th cen­tury vaulted cel­lar serv­ing south­west­ern French cui­sine, in­clud­ing foie gras and black and white truf­fle dishes, and menus that change with the sea­sons. 2,400 bot­tle wine list. Tue-Sun L&D. 4 rue de Blainville (5th), 01.46.33.29.82. Mº Place Monge Le Mont­par­nasse 1900 - Classic French Sump­tu­ous food in a sump­tu­ous decor. A stun­ning Art Nouveau set­ting in this reg­is­tered his­tor­i­cal mon­u­ment sur­rounds you as you de­light in a fine se­lec­tion of grilled meats and finely pre­pared dishes. Daily L&D. 59 blvd Mont­par­nasse (6th), 01.45.49.19.00. Mº Mont­par­nasse-Bien­v­enue Re­lais Louis XIII - Classic French In a wood-beamed me­dieval town­house, twostar chef Manuel Martinez serves de­li­cious dishes re­volv­ing around sea­sonal prod­ucts. Fine wine list. Tue-Sat, L&D. 8 rue des Grands-Au­gustins (6th), 01.43.26.75.96. Mº Saint-Michel Taokan - Chi­nese Con­tem­po­rary Chi­nese gas­tron­omy is served in this el­e­gantly dec­o­rated restau­rant. An ex­cel­lent dim sum is among the of­fer­ings while starters in­clude crispy shrimp rolls or pep­pery beef with a tasty herb salad. Mon-Sat L&D. 8 rue du Sabot (6th), 01.42.84.18.36. M° Saint-Sulpice Ze Kitchen Ga­lerie - Fu­sion Ze silly name aside, chef Wil­liam Ledeuil’s chic restau­rant of­fers ex­cel­lent soups, mar­i­nated fish, pasta starters and main cour­ses a la plan­cha. Mon-Fri L&D, Sat D. 4 rue des Grands-Au­gustins (6th), 01.44.32.00.32. Mº Saint-Michel

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