dining

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Where Paris - - Dining -

dining on the seine

Bateaux-Mouches - Clas­sic French En­joy a ro­man­tic din­ner cruise on the Seine river en­chanted by vi­o­lin and piano mu­sic. Daily de­par­tures for din­ner at 8:30pm. On Sat, Sun and pub­lic hol­i­days lunches at 1pm (with coun­try mu­sic). Port de la Con­férence, Pont de l’Alma (8th), 01.42.25.96.10. Mº Alma-Marceau Bateaux Parisiens - Clas­sic French En­joy a three or four course lunch or din­ner on board these boats as they take you on a tour of Paris on the Seine. The menus change with the sea­sons. The lunch menu can in­clude chilled green as­para­gus with moz­zarella and for a main free-range chicken with mashed pota­toes. Din­ner choices can in­clude smoked salmon to start and as a main filet of sea bass. Reser­va­tions re­quired. Port de la Bour­don­nais (7th), 01.76.64.14.45. M° Tro­cadéro Yachts de Paris - Clas­sic French The most lux­u­ri­ous of all the river boats serves up gourmet din­ner cruises in col­lab­o­ra­tion with the French house of gas­tron­omy Lenôtre. The sea­sonal menu in­cludes noble prod­ucts and dishes that have been elab­o­rated ex­clu­sively for the cruise. En­joy an ap­pe­tizer of cray­fish fol­lowed by poul­try with zuc­chini flow­ers, then cheese and dessert. Port Henri IV (4th), 01.44.54.14.70. M° Pont de Sully

food & wine

Fau­chon A cel­e­brated food em­po­rium with an ex­cel­lent se­lec­tion of wines, along with foie gras, caviar, ex­otic fruit, cho­co­lates, teas and spices. Also of­fers top-notch take-out meals. 26 Place de la Madeleine (8th), 01.70.39.38.00. M° Madeleine . Two doors down at Num­ber 30 find Le Café and Le Comp­toir with a fab­u­lous wine cel­lar, a great cheese plate, and the most de­li­cious caramel éclairs. Amaz­ing gift bas­kets make for a per­fect of­fer­ing for all food­ies. La Grande Epicerie Rive Droite This high end gro­cery store car­ries su­perb and care­fully se­lected meats, fish, cheeses and pro­duce as well as a full range of gourmet prod­ucts rang­ing from spices to teas and cof­fees, condi­ments, a host of sweet treats and more. There is a fine se­lec­tion of beers, wines and spir­its and a lux­ury counter with truf­fles, smoked salmon and caviar and other del­i­ca­cies. There are sev­eral eater­ies on the premises as well as tast­ing coun­ters. 80 rue de Passy (16th), 01.44.14.38.00. M° La Muette La Mai­son Plis­son This gro­cery store car­ries a full range of ex­cel­lent, care­fully sourced prod­ucts rang­ing from meats to cheeses to cold cuts and fresh fruits and veg­eta­bles. Home­made juices, fine wines and fresh breads are all avail­able and there is a restau­rant serv­ing break­fast, lunch and light meals and snacks. 93 blvd Beau­mar­chais (3rd), 01.71.18.19.09. M° Saint Sébastien-Froissart Ni­co­las The cel­e­brated Parisian wine shops of­fer a wide range of reds, whites, rosés, cham­pagnes and liquors for all bud­gets. A warm wel­come and ex­cel­lent ad­vice are hall­marks of Ni­co­las. The three-storey Place de la Madeleine bou­tique is the largest and fea­tures a wine cel­lar. An on the premises wine bar is opened Mon-Fri noon8pm/Sat noon-3pm. 31 Place de la Madeleine (8th), 01.42.68.00.16. Mº Madeleine Vin­tage&Cie Ex­cep­tional wines are found in this shop, which spe­cialises in grands crus, old vin­tages and rare wines. The bou­tique also of­fers a se­lec­tion of cham­pagnes and spir­its as well as an eclectic range of more ac­ces­si­ble wines. Ev­ery Thurs­day evening be­tween 6pm and 8pm the house holds tast­ings open to the pub­lic to discover a wine, cham­pagne or a spirit and the tast­ing room in the wine cel­lar can be pri­va­tised. The house also of­fers ad­vice for con­sti­tut­ing a wine cel­lar and pri­vate space in its own cel­lars to store your wine. 199 rue du Faubourg Saint-Honoré (8th), 01.40.70.98.43. M° Ternes

Around Lou­vre & PALAis royAL (1st, 2nd)

Aux Ly­on­nais - Bistro A beau­ti­ful 1890 bistro now co-owned by su­perchef Alain Du­casse, of­fer­ing spiffed-up and mod­ern­ized Lyon spe­cial­ties: baked eggs with craw­fish, roast chicken with mush­rooms, toma­toes and onions in vine­gar glaze. Tue-Fri L&D, Sat D. 32 rue Saint-Marc (2nd),01.42.96.65.04. M° Riche­lieu-Drouot Bistro Vol­nay - Bistro Good, au­then­tic French food in a re­laxed, friendly set­ting with a first-rate wine list in­clud­ing an ex­cel­lent value Vol­nay. The cheese tray is su­perb and gen­er­ously served. Mon-Fri L&D. 8 rue Vol­ney (2nd), 01.42.61.06.65. Mº Opéra Brasserie Ré­jane - Brasserie This ca­sual restau­rant of­fers up tra­di­tional French fare at the Nolin­ski ho­tel. Clas­sic starters in­clude mack­erel in white wine with grain mus­tard dress­ing while a nice main is the roasted free- range chicken in a thyme-flavoured gravy. The desserts were cre­ated by pas­try chef Yann Brys who has the M.O.F., the finest crafts­man of France, ti­tle. Daily B, L & D, 7am-11pm. 16 ave de l’Opéra (1st), 01 42 86 10 10. M° Pyra­mides Ca­nard & Cham­pagne - Clas­sic French This charm­ing restau­rant serves two of France’s most em­blem­atic food­stuffs, duck and cham­pagne. French-raised duck is served de­li­ciously as foie gras, con­fit (pre­served in its own fat and grilled) and ma­gret (duck breast). There is a su­perb se­lec­tion of cham­pagnes as well. Tues-Sat L&D. 57 Pas­sage des Panora­mas (2nd), 09.81.83.95.69. M° Grands Boule­vards Cham­peaux - Brasserie This Alain Du­casse brasserie, lo­cated be­neath the canopy of the Fo­rum des Halles cen­tre, is a fine spot for a nice lunch, in­ven­tive cock­tails with tapas or din­ner. Tra­di­tional brasserie fare is on the agenda like cold cut plat­ters and onion soup as well as a se­lec­tion of mar­i­nated raw fish dishes and an ar­ray of souf­flés, the house’s sig­na­ture dish. Daily L & D. Fo­rum des Halles, Porte Ram­buteau (1st), 01.53.45.84.50 . M° Les Halles Clover Grill - Steak­house The lat­est of­fer­ing from French chef JeanFrançois Piège sees car­ni­vores treated to the best steak in town. Black Mar­ket beef from Australia and Prime An­gus beef from Kansas are only some of the cuts found on the menu along­side cock­tails cre­ated by the tal­ented trio be­hind the Ex­per­i­men­tal Cock­tail Club es­pe­cially for the restau­rant. Mon- Sat L&D. 6 rue Bailleul (1st), 01.40.41.59.59. Mº Lou­vre-Rivoli Djakarta Bali - In­done­sian An ex­cel­lent restau­rant run by a charm­ing, English-speak­ing brother-and-sis­ter team. Try lumpia (deep-fried spring rolls), or ayam jahe (chicken caramelized in gin­ger). Tue-Sun L&D. 9 rue Vauvil­liers (1st), 01.45.08.83.11. Mº Lou­vre-Rivoli Le Grand Ve­four - Mod­ern Clas­sic The op­u­lent two-star restau­rant in the Palais Royal ar­cades that has been serv­ing the Parisian beau monde since the 1700s. Among chef Guy Martin’s su­perb dishes are the foie gras ravi­oli with truf­fle jus. Mon-Fri L&D, Fri. L only. 17 rue de Beau­jo­lais (1st), 01.42.96.56.27. Mº Palais Royal Le Céladon - Gourmet This restau­rant in­side the Hô­tel West­min­ster of­fers up sourced mar­ket-based gas­tro­nomic dishes in a re­fined Regency style set­ting. Chef Christophe Moisand changes the menu on a

weekly ba­sis but dishes may in­clude a med­ley of Saint Jac­ques with leeks and can­died lemon for starters and mar­i­nated cod poached with gin­ger for a main. Daily L & D. 13 rue de la Paix (2nd), 01.47.03.40.42. M° Opéra Le Meurice-Alain Du­casse - Mod­ern Clas­sic A stun­ning 18th-cen­tury room of­fers a gas­tro­nomic menu fea­tur­ing sump­tu­ous 2-star cui­sine that changes with the sea­sons. Daily B, L (ex­cept Sat), D. Hô­tel Meurice, 228 rue de Rivoli (1st), 01.44.58.10.44. Mº Tui­leries Le Lulli - Clas­sic French This delightful restau­rant lo­cated in the Grand Hô­tel du Palais Royal of­fers fine cui­sine in a win­ter gar­den set­ting. Re­cent of­fer­ings in­cluded a pea soup flavoured with mint and served with pep­pered ri­cotta, and the Lulli cheese­burger served with French fries. B daily, Mon-Fri L. 4 rue de Valois (1st), 01.42.96.72.20. M° Palais Royal-Musée du Lou­vre Le Restau­rant du Palais Royal - Con­tem­po­rary Fine con­tem­po­rary French cui­sine can be savoured in this one-star restau­rant with an el­e­gant and cosy at­mos­phere over­look­ing the beau­ti­ful gar­dens of the Palais Royal. Chef Philip Chronopou­los pre­pares tra­di­tional dishes like lamb T-bone served with sweet peas and sea­weed, and caramelised duck served with a sweet apri­cot jus and car­rot puree. Tues-Sat L&D. 110 Ga­lerie de Valois (1st), 01.40.20.00.27. M° Palais Royal Le Souf­flé - Clas­sic French This is the place to taste one of France’s finest spe­cial­ties, the souf­fle. At­ten­tive ser­vice and su­perb qual­ity await in this restau­rant es­tab­lished in 1961. Faith­ful to tra­di­tional cui­sine, in ad­di­tion to over 20 dif­fer­ent kinds of souf­fles, a clas­sic French menu is pro­posed. Mon-Sat L&D. 36 rue du Mont Tha­bor (1st), 01.42.60.27.19. Mº Con­corde

Le MArAis (3rd, 4th)

Bofin­ger - Brasserie A land­mark brasserie with a sen­sa­tional Belle Epoque decor. Keep it sim­ple here: steak tartare, oys­ters and big seafood plat­ters. Daily L&D un­til 1 am. 5-7 rue de la Bastille (4th), 01.42.72.87.82. M° Bastille Break­fast in Amer­ica - Amer­i­can For a tra­di­tional Amer­i­can Diner serv­ing clas­sic com­fort food - in­clud­ing real burg­ers and break­fasts (omelets, bagels and yummy pan­cakes with real maple syrup etc.), plus fresh milk­shakes and much more. Re­ceive 10% off when you or­der break­fast any­time of the day by show­ing our ad. 4 rue Mal­her (4th), 01.42.72.40.21. M° Saint-Paul L’Am­broisie - Haute Cui­sine In a beau­ti­ful 17th cen­tury man­sion in the Place des Vos­ges, me­dia-shy three-star chef Bernard Pa­caud is renowned for splen­did ren­di­tions of de­cep­tively sim­ple dishes such as lob­ster ravi­oli with truf­fles or lan­gous­tine feuil­lan­tine with sesame and curry. Tue-Sat L&D. 9 Place des Vos­ges (4th), 01.42.78.51.45. Mº Saint-Paul L’Ami Louis - Bistro A clas­sic bistro known for huge por­tions of foie gras and ex­or­bi­tant prices. Peo­ple tend to love it or hate it, and well-heeled tourists re­serve weeks in ad­vance. Wed-Sun L&D. 32 rue du Vert­bois (3rd), 01.48.87.77.48. M° Arts et Métiers

QuArtier LAtin & sAint-ger­MAin (5th, 6th)

Al­cazar - Brasserie This fam­ily-owned Parisian restau­rant of­fers a har­mo­nious at­mos­phere high­lighted by lux­u­ri­ant veg­e­ta­tion. Savour a beet, goat cheese and hazel­nut salad for starters then try a nicely spiced shoul­der of lamb with apri­cots for a main. Mean­while cock­tails can be en­joyed up on the bal­cony. Daily L&D, closed Sun & Mon in the sum­mer. 62 rue Mazarine (6th), 01.53.10.19.99. Mº Odéon Au Moulin à Vent - Bistro This charm­ing bistro lo­cated in one of the old­est neigh­bour­hoods in Paris is known for the qual­ity of its Salers beef and its spe­cial­ties of the Beau­jo­lais re­gion. Tues–Fri L&D/Sat D only. 20 rue des FossésSaint-Bernard (5th), 01.43.54.99.37. M° Jussieu Café de Flore - Bistro The leg­endary café made fa­mous in the 1950s by Jean-Paul Sartre, Si­mone de Beau­voir and other Left Bank in­tel­lec­tu­als. The at­mos­phere is still Parisian, the fare lim­ited to (ex­pen­sive) drinks and light snacks and tra­di­tional desserts. Daily 7:30 am-1:30 am. 172 blvd Saint-Ger­main (6th), 01.45.48.55.26. Mº Saint-Ger­main- des-Prés Café des Deux Magots - Café The other leg­endary Left Bank café, still go­ing strong long after its 1950s hey­day. The prices are equally high, but it re­mains an au­then­tic Parisian favourite. Daily 7:30 am-1:30 am. 6 Place Saint-Ger­main (6th), 01.45.48.55.25. Mº Saint-Ger­main- des-Prés Hélène Dar­roze - South­west­ern French Young chef Hélène Dar­roze serves up south­west­ern French spe­cial­ties in this con­tem­po­rary one-star restau­rant. The ca­sual ground floor Sa­lon d’Hélène serves up­scale tapas. Tue-Sat L&D. 4 rue d’As­sas (6th), 01.42.22.00.11. Mº Sèvres Baby­lone La Méditer­ranée - Seafood A bright and beau­ti­ful, mostly seafood restau­rant with mar­velous wall paint­ings and a glass­walled ter­race fac­ing the Odéon theater. It once wel­comed the likes of Liz Tay­lor and Or­son Welles, as the dis­creet pho­tos on the stair­well at­test. Daily L&D un­til 11 pm. 2 Place de l’Odéon (6th), 01.43.26.02.30. M° Odéon Lapérouse - Gourmet This el­e­gant restau­rant on the Seine serves finely pre­pared gas­tro­nomic French cui­sine. Starters in­clude cray­fish ravi­oli or foie gras with 12 spices. A nice main course is the aged house steak. Pri­vate dining rooms may be re­served as well. Mon-Fri L&D, Sat, D only. 51 Quai des Grands Au­gustins (6th), 01.43.26.68.04. Mº Saint-Michel La Tour d’Ar­gent - Clas­sic French A Paris in­sti­tu­tion from another era, now with only one star, but still of­fer­ing its fa­mous num­bered pressed duck and an ab­so­lutely mag­i­cal view of Notre-Dame. Tues-Sat L&D. 15-17 Quai de la Tour­nelle (5th), 01.43.54.23.31. Mº Maubert-Mu­tu­al­ité La Truf­fière - South­west­ern French Cozy restau­rant in a 17th cen­tury vaulted cel­lar serv­ing south­west­ern French cui­sine, in­clud­ing foie gras and black and white truf­fle dishes, and menus that change with the sea­sons. 2,400 bot­tle wine list. Tue-Sun L&D. 4 rue de Blainville (5th), 01.46.33.29.82. Mº Place Monge Le Mont­par­nasse 1900 - Clas­sic French Sump­tu­ous food in a sump­tu­ous decor. A stun­ning Art Nou­veau set­ting in this reg­is­tered his­tor­i­cal mon­u­ment sur­rounds you as you de­light in a fine se­lec­tion of grilled meats and finely pre­pared dishes. Daily L&D. 59 blvd Mont­par­nasse (6th), 01.45.49.19.00. Mº Mont­par­nasse-Bienvenue Re­lais Louis XIII - Clas­sic French In a wood-beamed me­dieval town­house, twostar chef Manuel Martinez serves de­li­cious dishes re­volv­ing around sea­sonal prod­ucts. Fine wine list. Tue-Sat, L&D. 8 rue des Grands-Au­gustins (6th), 01.43.26.75.96. Mº Saint-Michel Ze Kitchen Ga­lerie - Fu­sion Ze silly name aside, chef Wil­liam Ledeuil’s chic restau­rant of­fers ex­cel­lent soups, mar­i­nated fish, pasta starters and main cour­ses a la plan­cha. Mon-Fri L&D, Sat D. 4 rue des Grands-Au­gustins (6th), 01.44.32.00.32. Mº Saint-Michel

Around the eif­feL tower & Les in­vALides (7th)

Ar­pège - Con­tem­po­rary Three-star chef Alain Pas­sard’s menu is now half veg­e­tar­ian serv­ing ravi­oli with veg­eta­bles, Cévennes onions with Parme­san, and his fa­mous tomato dessert - though car­ni­vores can find dishes like squab with sug­ared al­monds. Mon-Fri L&D. 84 rue de Varenne (7th), 01.47.05.09.06. M° Varenne Jules Verne - Haute Cui­sine This gas­tro­nomic gem is a very ex­pen­sive restau­rant in the Eif­fel Tower taken over by mul­ti­ple-star chef Alain Du­casse. The Jules Verne has been awarded one Miche­lin star. Treat your­self to “haute-cui­sine” with the most spec­tac­u­lar view of Paris. Daily L&D. Eif­fel Tower, 2nd floor (7th), 01.45.55.61.44. Mº Bir-Hakeim L’Ate­lier de Joël Robu­chon - Bistron­omy The 1-star lunch-counter restau­rant of chef Joel Robu­chon serves con­tem­po­rary French dishes such as a foie gras burger. Daily L&D un­til 11 pm. 5 rue Mon­talem­bert (7th), 01.42.22.56.56. M° Rue du Bac Les Om­bres - Con­tem­po­rary The spec­tac­u­lar glass-domed rooftop restau­rant of Musée du Quai Branly, di­rectly be­neath the Eif­fel Tower. Con­tem­po­rary French with an ex­otic touch: foie gras ter­rine with mango chut­ney, roast lamb with gin­ger­bread and zuc­chini ravi­oli. Daily L&D. 27 Quai Branly (7th), 01.47.53.68.00. Mº Alma-Marceau

Around the ChAMPs-eLysées (8th)

114 Faubourg - Brasserie An el­e­gant one-star es­tab­lish­ment in the Bris­tol Ho­tel prof­fers su­perb cook­ing from three-star chef Eric Fre­chon in a delightful du­plex space. 7/7, L&D. 114 rue du Fbg Saint-Honoré (8th) , 01.53.43.44.44. Mº Miromes­nil 39V - Con­tem­po­rary This glam­orous one-star restau­rant, in the heart of the Golden Tri­an­gle, sports a mod­ern, stream­lined dé­cor. The grilled lan­goustines in a light cit­rus sauce are ex­cel­lent as is the cheese­cake. Mon-Fri L&D. 39 ave Ge­orge V (8th), 01.56.62.30.05. Mº Ge­orge V Api­cius - Con­tem­po­rary The one-star restau­rant of chef Jean-Pierre Vi­gato, of­fer­ing a mix of mod­ern and coun­try cook­ing: lob­ster ravi­oli, potato char­lotte with caviar. Mon-Fri L&D. 20 rue d’Ar­tois (8th), 01.43.80.19.66. Mº Saint-Philippe- du-Roule Caviar House & Prunier - Caviar Next door to the com­pe­ti­tion, the caviar shop and restau­rant an­nex of Prunier (16th), spe­cial­iz­ing in French caviar. Mon-Sat L&D. 15 Place de la Madeleine (8th), 01.47.42.98.98. M° Madeleine Epi­cure - Gourmet The beau­ti­ful dining room looks out over the ho­tel’s French gar­den and is a per­fect set­ting for three-star chef Eric Fre­chon’s re­mark­able cui­sine and su­perb desserts by pas­try chef Lau­rent Jean­nin. Daily L&D. Hô­tel Le Bris­tol, 112 rue du Fbg Saint-Honoré (8th), 01.53.43.43.00. Mº Miromes­nil La Scène - Gourmet This gas­tro­nomic restau­rant in the Prince de Galles ho­tel of­fers an au­then­tic and gen­er­ous cui­sine us­ing re­mark­able prod­ucts. For a fish course, suc­cu­lent French lob­ster is a fine choice while meat dishes in­clude fine milk-fed veal and wild hare from the Beauce re­gion. Mon-Sat B, L&D, Sun Brunch. 33 ave Ge­orge V (8th), 01.53.23.78.52. Mº Ge­orge V Ladurée Champs-Elysées - French Pas­tries Ev­ery day from 7.30 am to mid­night, Ladurée serves break­fast, lunch, tea time and din­ner. On the ground floor the “Eif­fel Ve­randa” as well as the out­door ter­race over­look the glam­orous Av­enue des Champs-Elysées. On the first floor, the five cosy dining rooms is dec­o­rated in the “Sec­ond Em­pire” re­fined style. 75 ave des Champs-Elysées (8th) Lau­rent - Gourmet This gourmet 1-star Miche­lin restau­rant serv­ing so­phis­ti­cated cui­sine in a beau­ti­ful set­ting with a gar­den is a Parisian in­sti­tu­tion. The finest pro­duce and prod­ucts are used to pre­pare sea­sonal French cui­sine with a con­tem­po­rary touch. Mon-Fri L&D, Sat D only. 41 ave Gabriel (8th), 01.42.25.00.39. M° Champs-Elysées Cle­menceau Lasserre - Clas­sic French Chef Michel Roth serves an au­then­tic and re­fined cui­sine re­volv­ing around fresh pro­duce in this his­toric one-star restau­rant with its glid­ing sun­roof ceil­ing. Tues-Sat D only, Thu-Fri L. 17 ave Franklin De­lano Roo­sevelt (8th), 01.43.59.02.13. M° Franklin D. Roo­sevelt Mon­sieur - French This con­tem­po­rary ho­tel restau­rant serves au­then­tic French cui­sine in­spired by the coun­try­side. The menu changes ev­ery month, with a dif­fer­ent re­gion cel­e­brated and served up us­ing the fresh­est in­gre­di­ents. Mon-Fri L&D. Ho­tel Lan­caster, 7 rue de Berri (8th), 01.40.76.40.18. M° Ge­orge V Le 68 par Guy Martin - Con­tem­po­rary Tucked away down­stairs in the his­toric Guer­lain bou­tique is a restau­rant burst­ing with flavour­ful dishes. The menu and restau­rant have been con­ceived by starred chef Guy Martin and the dishes draw their in­spi­ra­tion from Guer­lain’s fa­mous fra­grances. 7/7, con­tin­u­ous, B, L, D. 68 ave des Champs-Elysées (8th) 01.45.62.54.10. M° Ge­orge V Le Ca­mondo - Con­tem­po­rary This delightful restau­rant in a pri­vate man­sion is ad­ja­cent to the mu­seum of the same name. The menu changes with the sea­sons and can in­clude a crab and grape­fruit salad for starters fol­lowed by filet of duck breast with figs. There are a host of home­made pas­tries for dessert. Tues-Sat L&D, Sun L only. 61bis rue de Mon­ceau (8th), 01.45.63.40.40. M° Vil­liers Le­doyen - Gourmet This 3-star restau­rant in an el­e­gant 18th-cen­tury pav­il­ion with a Napoleon III decor in the gar­dens of the Champs-Elysées, where chef Yan­nick Al­léno serves his unique gas­tro­nomic cui­sine. Tue-Fri L&D, Mon D. Carré des Champs-Elysées (8th), 01.53.05.10.00. M° Champs-Elysées-Cle­menceau Les Con­fi­dences du San Régis - French In the chic 8th ar­rondisse­ment just a few steps from the Av­enue des Champs-Elysées is where you will find Hô­tel San Régis’s cosy win­ter gar­den restau­rant. Un­der an il­lu­mi­nat­ing glass roof guests are in­vited to sam­ple French dishes in­clud­ing duck foie gras and a scal­lops mille­feuilles. Daily B, L&D. 12 rue Jean-Gou­jon (8th), 01.44.95.16.16. M˚ Champs-Elysées-Clé­menceau Mai­son Blanche - Con­tem­po­rary Chef Fabrice Gi­raud pre­pares savoury and re­fined fare that changes with the sea­sons. Lo­cated on the 7th floor of the Théâtre des Champs-Elysées, the restau­rant with its gar­den ter­race over­looks the Eif­fel Tower. Mon-Fri L&D/ Sat-Sun D. 15 ave Mon­taigne (8th), 01.47.23.55.99. Mº Alma Marceau Manko Paris - Peru­vian This charm­ing Peru­vian restau­rant serves up au­then­tic fare in a beau­ti­ful set­ting. Try spe­cial­i­ties like the causa, a mashed pota­toes dish sea­soned with lime and chilli pep­pers, ce­viches or em­ber oven-cooked dishes like jumbo prawns flavoured with Nikkei mari­nade and served with grilled shi­take mush­rooms. Mon-Fri L&D, Sat D only. 15 ave Mon­taigne (8th), 01.82.28.00.15. M° Alma-Marceau Yeeels - Con­tem­po­rary This chic and trendy bar and restau­rant of­fers up fresh and in­ven­tive fare and both clas­sic and highly orig­i­nal cock­tails in an el­e­gant at­mos­phere. For starters try the re­fresh­ing gaz­pa­cho or as­para­gus with Parme­san cheese and radishes. Main dishes can in­clude salmon with wild rice or a filet of Black An­gus beef while cheese­cake and a rasp­berry based pas­try are stars of the dessert menu. Daily L&D. 24 ave Ge­orge V (8th), 01.42.88.75.75. M° Ge­orge V

Around oPérA gArnier & PigALLe (9th, 10th, 18th)

14 Par­adis - Con­tem­po­rary This charm­ing restau­rant serves up rea­son­ably priced con­tem­po­rary cui­sine made with lo­cal and sea­sonal prod­ucts. For starters en­joy salmon in sesame oil flavoured with lime and co­rian­der fol­lowed by, for ex­am­ple, sautéed tuna in a lemon and vodka foam sauce. Desserts in­clude lemon pie and French toast with caramelised pears. A

nice wine list and house cock­tails round out the of­fer­ings. Mon-Fri L&D, Sat D, Sun L only. 14 rue du Par­adis (10th), 01.45.23.57.98. M° Château d’Eau Friends & Fam­ily -Bistro This charm­ing Parisian restau­rant of­fers up clas­sic French, sea­sonal fare in a warm and wel­com­ing at­mos­phere. For starters sam­ple sautéed mush­rooms or creamy but­ter­nut squash soup, a de­li­cious main course is the veal cut­let served in the pan and you can wind up with a cheese plate fol­lowed by a choco­late mousse flavoured with pas­sion fruit. Tues-Fri L&D Sat D only. 18 Cité Bergère (9th), 01.45.23.33.33. M° Bonne Nou­velle Le Lu­mière - Gourmet En­joy lunch, din­ner or tea be­neath a mag­nif­i­cent glass roof in this lovely place. There are cham­pagne and cheese trol­leys and the dessert trol­ley filled with tra­di­tional French pas­tries like éclairs and mille­feuilles is a fine end­ing to a meal and a good rea­son to stop in for high tea. Daily L&D. Hô­tel Scribe,1 rue Scribe (9th), 01.44.71.74.20. Mº Opéra L’Opera Restau­rant - Con­tem­po­rary Lo­cated at the opera house, this restau­rant with a con­tem­po­rary decor of white and red, of­fers up a great view of the fa­mous opera neigh­bour­hood and one of the city’s largest ter­races. Daily B, L&D 7am-mid­night. Palais Garnier, Place Jac­ques Rouché (9th), 01.42.68.86.80. Mº Opéra

Around BAstiLLe (11th, 12th)

Le Train Bleu - Clas­sic French A mag­nif­i­cent, mir­rored Belle Epoque restau­rant in the Gare de Lyon train sta­tion serv­ing clas­sic French fare in­clud­ing lob­ster salad with ar­ti­chokes, sole me­u­nière and steak tartare. Daily B, L&D. Gare de Lyon, Place Louis Ar­mand (12th), 01.43.43.09.06. Mº Gare de Lyon Les Gran­des Marches - Brasserie A new own­er­ship and a new dé­cor have come to this pil­lar of the Place de la Bastille. The es­tab­lish­ment serves up tra­di­tional French fare and su­perb seafood plat­ters. Daily B, L&D. 6 Place de la Bastille (12th), 01.43.42.90.32. Mº Bastille Ober Mamma - Ital­ian home­made piz­zas and pas­tas with in­gre­di­ents from Italy are the hall­marks of this trat­to­ria style restau­rant with its friendly and en­er­getic staff. En­joy fresh pasta, made on the premises, with creamy pecorino cheese sauce, black pep­per and ar­ti­chokes and savour an au­then­tic tiramisu for dessert. Daily L&D. 107 blvd Richard Lenoir (11th), 01.58.30.62.78. M° Oberkampf Sep­time - Clas­sic French Tra­di­tional French fare fea­tur­ing in­ven­tive mar­ket­based cui­sine from the tal­ented Bertrand Grébaut is on the agenda here. En­joy se­lec­tive pro­duce and prod­ucts like the Banka trout from the Basque coun­try with lentils and co­rian­der in a re­laxed at­mos­phere. Tues-Fri L, D, Mon D only. 80 rue de Charonne (11th), 01.43.67.38.29. Mº Charonne

Around Mont­PAr­nAsse (13th, 14th, 15th)

Le Bar à Huîtres - Seafood This is the place to go for fab­u­lous seafood plat­ters, finely pre­pared fresh fish dishes and one of the best and most eclectic se­lec­tions of oys­ters in the French cap­i­tal. Main course dishes in­clude French sea bass, lob­ster from Brit­tany and filet of beef. Daily, noon-mid­night. 112 blvd Mont­par­nasse (14th), 01.43.20.71.01. Mº Van­vin Le Ciel de Paris - Gourmet Discover Paris from the 56th floor of the Mont­par­nasse tower. With a breath­tak­ing view, en­joy one of their foie gras of­fer­ings or try the de­li­cious seafood. Daily L&D. 33 ave du Maine (15th), 01.40.64.77.64. Mº Mont­par­nasse Le Gas­tro­quet - Clas­sic French This cosy com­fort­able restau­rant serves up de­li­cious tra­di­tional French cui­sine. You can sam­ple some briny oys­ters for starters or a salad of co­quilles Saint-Jac­ques. Mon-Sat L&D. 10 rue Des­nou­ettes (15th), 01.48.28.60.91. Mº Con­ven­tion/Porte de Ver­sailles Le Quinzieme - Fu­sion One-star star chef Cyril Lignac’s restau­rant serves a mar­ket-based cui­sine of de­li­ciously pre­pared classics. All in­clu­sive dis­cov­ery, tast­ing and cham­pagne menus are also on the agenda. Tues-Fri L&D, Sat D. 14 rue Cauchy (15th), 01.45.54.43.43. Mº Javel

tro­CAdéro & Porte MAiL­Lot (16th, 17th)

Cristal Room Bac­carat - Mod­ern Clas­sic A restau­rant in the pala­tial head­quar­ters of the crys­tal man­u­fac­turer serv­ing a con­tem­po­rary and clas­sic cui­sine con­ceived by Guy Martin of four ap­pe­tis­ers, four mains and four desserts that change monthly. Mon-Sat L & D, reser­va­tions only. 11 Place des Etats-Unis (16th), 01.40.22.11.10. M° Bois­sière L’Abeille - Gourmet This 2-star restau­rant in the Shangri-La ho­tel of­fers up so­phis­ti­cated fare in a beau­ti­ful set­ting. Chef Christophe Moret elab­o­rates a care­fully sourced orig­i­nal menu in tune with the sea­sons. Starters can in­clude pre­served duck foie gras with sweet and sour cher­ries while a sea­sonal main is the line caught sea bass served with cau­li­flower and brioche. Tues-Sat, din­ner only. 10 ave d’Iéna (16th), 01.53.67.19.90. M° Iéna La Scène Thélème - Gourmet This one-star restau­rant serves re­fined French food made with the finest of sea­sonal prod­ucts and is out­fit­ted with a theatre where you can en­joy a show be­fore din­ner. Starters can in­clude sea scal­lops mar­i­nated in saké and gar­nished with lo­cal cab­bage served kim­chi style fol­lowed by, for ex­am­ple, duck from the Chal­lans re­gion with plums for two. The highly orig­i­nal desserts in­clude pump­kin with gin­ger yo­ghurt. Tues-Fri L, Tues-Sat D. 01.77.37.60.99. M° Ternes L’Oiseau Blanc - Clas­sic French This restau­rant, bar and ter­race on the top floor of the Penin­sula ho­tel fea­tures tra­di­tional French dishes with a con­tem­po­rary twist us­ing re­gional prod­ucts. Daily L&D. 19 ave Kléber (16th), 01.58.12.67.30. M° Charles de Gaulle-Etoile Makas­sar - Con­tem­po­rary Sa­vor a con­tem­po­rary and stylish home-made French cui­sine with sea­sonal prod­ucts. Free cock­tail school & DJ set By Ur­ban Peo­ple from Mon­day to Satur­day. Daily B, L&D. 39 ave de Wa­gram (17th), 01.55.37.55.57. M° Wa­gram Shang Palace - Chi­nese This one-star restau­rant in the Shangri-La ho­tel serves au­then­tic Chi­nese cui­sine in­spired by the culi­nary tra­di­tions of south­east China. The art of Can­tonese fine dining comes to life in the main room and three pri­vate dining rooms. Thurs-San, L&D. 10 ave d’Iéna (16th), 01.53.67.19.92. Mº Iéna

BeLLeviLLe (19th, 20th)

Au Boeuf Couronne - Clas­sic French Unique in its genre, this restau­rant re­mains one of the city’s tem­ples to red meat with 16 cuts of beef avail­able in var­i­ous sizes. Prime rib, filets of Charo­lais beef, veal kid­neys and home­made pota­toes are all su­perb. The up­stairs dining room can be re­served for pri­vate par­ties. Daily L&D. 188 ave Jean Jau­rès (19th), 01.42.39.44.44. Mº Porte de Pantin Mama Shel­ter Paris - Con­tem­po­rary This restau­rant fea­tures sim­ple fare in a warm and wel­com­ing set­ting. For starters there is a nice lentil salad while main cour­ses in­clude Black An­gus steak with a pep­per sauce. The es­tab­lish­ment in known for its fine se­lec­tion of piz­zas and there are plenty of choices for veg­e­tar­i­ans. Daily B, L & D, brunch is served on Sun­days in place of lunch. 109 rue de Bag­no­let, 01.43.48.48.48. M° Gam­betta

suB­urBs not too fAr froM PAris

Ma Co­cotte - Bistro This sleek Philippe Stark de­signed bistro in the Sain­tOuen Flea Mar­ket serves up mainly tra­di­tional French fare. For starters sam­ple the mar­i­nated salmon and for a main course a prime rib of beef or a rack of lamb. Daily L&D. 106 rue des Rosiers, Saint-Ouen, 01.49.51.70.00. M° Porte de Clig­nan­court Rem­i­niSens - Clas­sic French This restau­rant nes­tled in a Baroque am­biance is a gas­tro­nomic jour­ney into the 17th and 18th cen­turies. The menu of­fers recipes of the age of the kings of France while ac­tors in Baroque cos­tumes tell you the se­crets of the French court at your ta­ble. Three gas­tro­nomic theme menus re­volv­ing around the hunt, fish and the mar­ket gar­den are on of­fer. Din­ner only Tues-Sun. 20 rue Bail­let Re­v­i­ron, 78000 Ver­sailles, 06.71.67.02.86. RER C to Ver­sailles Rive Gauche Château de Ver­sailles stop

reser­va­tions for most restau­rants are strongly ad­vised. Check when book­ing that the restau­rant will ac­cept your credit card. B, l & D: Break­fast, lunch & Din­ner.

key to din­ing prices per per­son for 3 cour­ses with­out wine: € = 30€ or less,€€ = 31-50€, €€€ = 51-100€, €€€€ = 101-150€,€€€€€ = 150€ and above.

reser­va­tions for most restau­rants are strongly ad­vised. Check when book­ing that the restau­rant will ac­cept your credit card. B, l & D: Break­fast, lunch & Din­ner.

key to din­ing prices per per­son for 3 cour­ses with­out wine: € = 30€ or less,€€ = 31-50€, €€€ = 51-100€, €€€€ = 101-150€,€€€€€ = 150€ and above.

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