Our se­lec­tion of the month’s finest restau­rants

Where Paris - - Contents -

The culi­nary cap­i­tal is still con­tin­u­ing its love af­fair with tapas din­ing and the city’s new of­fer­ing is Uma Nota. This new ta­ble is where Brazil­ian meets Ja­pa­nese cui­sine, and it is turn­ing out to be a hit, not just for its flavour­some dishes but its cre­ative cock­tails that com­bine the best of both culi­nary cul­tures. Start your evening with the Cawasabi cock­tail, a Ja­pa­nese take on the pop­u­lar Caipir­inha cock­tail cour­tesy of a wasabi syrup that gives the Brazil­ian cock­tail quite the kick, be­fore set­tling in for some great shar­ing plates. Try the Beef Tataki salad sea­soned with a sesame seed Brazil­ian vinai­grette, the mis­oglazed roasted egg­plant topped with goat cheese and cashews, or the Tuna Pi­ca­dito with the tuna tartare served on crispy tor­tilla chips. The colour­ful menu also ac­com­mo­dates for veg­e­tar­i­ans and gluten-free pa­trons, with dishes clearly marked on the menu. – S.I. Uma Nota 86 rue Réau­mur (2nd)

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