Cur­ry-chi­cken

In Touch (Germany) - - Starcheck der Woche -

– 4 Hüh­ner­keu­len – 500 g Cham­pi­gnons – Ko­kos­milch – 1 Li­met­te – 2 Stän­gel

Zi­tro­nen­gras – 1 Gal­g­ant­wur­zel – 10 g Ing­wer – 1 TL Kur­ku­ma – 1 TL Ko­ri­an­der

samen – 4 Knob­lauch­ze­hen – 2 Zwie­beln – 3 Chi­li­scho­ten – 2 Ko­ri­an­der­wur­zeln – 2 Pa­pri­ka­scho­ten – 1 Bund Ba­si­li­kum – 1 TL Kr­ab­ben­pas­te – 3 EL Fisch­so­ße

Zu­ta­ten:

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