Wei­zen-sau­er­teig-brot

Leckeres aus der Landkueche - - Winterküche - • • • •

ZU­TA­TEN für 2 Bro­te

WEI­ZEN­SAU­ER­TEIG: 70 g Gers­tel 70 g Was­ser (25 Grad) 300 g Wei­zen­mehl (Ty­pe 700), ge­siebt 200 g Was­ser (25 Grad)

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