Ti­ro­ler Dop­pelk­rus­ti

Leckeres aus der Landkueche - - Winterküche - • • •

ZU­TA­TEN für 4 Zwil­lings­bro­te

POO­LISH: 330 g Wei­zen­mehl (Ty­pe 700), ge­siebt 330 g Was­ser (24 Grad) 20 g He­fe

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