Koch­schu­le

Maxi (Germany) - - Inhalt -

Heu­te gibt’s ori­en­ta­li­sches Bak­la­va

(10 Blät­ter à 30 × 31 cm; 1 Pa­ckung (à 250 g) Fi­lo­teig g But­ter, aus dem Kühl­re­gal), 150 4 EL ge­schäl­te Se­sam­saat, 200 g Pis­ta­zi­en­ker­ne, 200 g Zu­cker, 3 TL Zi­tro­nen­saft

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