IN­SIDE SCOOP

Where Berlin - - Dining -

Ber­lin­ers are ob­sessed with ice cream, and par­lors pop up ev­ery­where with the first rays of sun. At around €1 a scoop, you can taste-test them all, but

here are our fa­vorites.

ROCKY ROAD

A fancy scoop of Amer­i­can-style ice cream can be had at Hokey Pokey in the trendy Pren­zlauer Berg district. Star­garder Str.

73. S+U Schön­hauser Allee

MAS­CAR­PONE WITH

ACA­CIA HONEY

The per­fect place to cool off be­tween shop­ping and sight­see­ing is at Caffé E Ge­lato in the Pots­damer Platz mall, serv­ing up to 40 Ital­ianstyle fla­vors. S+U Pots­damer Platz

WHITE CHOCO­LATE WITH GINGER AND ORANGE The queue out­side Vanille

& Mar­ille at­tests to its rep­u­ta­tion. The all-nat­u­ral ice cream is made in the back­yard of their main shop in Kreuzberg. Hagel­berger Str. 1. U Gneise­naus­traße

BLACK SESAME

Hid­den away on a side street just off Win­ter­feldt­platz is Ber­lin Home­made Ice­cream, where ev­ery­thing from the caramel to the cook­ies is made in-house. Elßholzstr. 10. U Kleist­park

CHERRYMAINIA At Box­ha­gener Platz, the bo­hemian heart of Friedrich­schain, you’ll find Der

Eis­bär­liner. The ice cream is de­liv­ered by Tanne B, a pop­u­lar brand of­fer­ing de­li­cious soy op­tions. Gärt­ner­str. 11. U Frank­furter Tor

Ber­lin’s Best Ice Cream Par­lors

The house spe­cialty is the meaty table­top bar­be­cue to be split be­tween two or more din­ers, which comes with all the tra­di­tional side dishes in­clud­ing, of course, kim­chi. €€. Daily D. www.kim­chiprincess.com. Skalitzer Str. 36. T: 0163.4580203. U Gör­l­itzer Bahn­hof. F4

Res­tau­rant Richard

French/Swiss. The in­dis­tinct street be­lies the splen­dor of Richard’s in­te­rior, com­plete with carved wooden ceil­ings and stained-glass win­dows. The 19th-cen­tury ar­chi­tec­ture gets a mod­ern boost with the dé­cor, as does the menu, which com­bines Swiss and French in­flu­ences with gourmet re­sults. €€–€€€. Tue–Sat D. www.res­tau­rant-richard.de. Köpenicker Str. 174. T: 030.49207242. U Sch­le­sis­ches Tor. G4

Sale e Tabac­chi

Ital­ian. A stone’s throw from Check­point Char­lie, an area that’s some­thing of a culi­nary waste­land, lies this el­e­gant Ital­ian res­tau­rant known for at­tract­ing celebri­ties and jour­nal­ists from the Tageszeitung news­pa­per of­fice up­stairs. Try the ri­cotta- and mint-stuffed zuc­chini blos­soms, a pop­u­lar starter. €–€€. Daily L&D. www.sale-e-tabac­chi.de. Rudi-Dutschke-Str. 23. T: 030.2521155. U Kochstraße. E4

Sch­le­sisch Blau

Ger­man/French. Lib­er­at­ing din­ers from the tyranny of choice, Sch­le­sisch Blau serves nightly set din­ners with just a cou­ple mains to choose from, one of which is al­ways veg­e­tar­ian. A four-course menu, draw­ing from Ger­man and French culi­nary in­flu­ences, goes for around €20. Reser­va­tions a must. €€. Daily D. Köpenicker Str. 1. T: 030.69814538. U Sch­le­sis­ches Tor. G4 Wel­trestau­rant Mark­thalle Ger­man. The land­mark mar­ket hall that gives this res­tau­rant its name, as well as its lo­ca­tion, was first opened in 1891. Draw­ing upon this his­tory, the menu pays homage to Ger­man fa­vorites like Spaet­zle noo­dles, roast pork, and fresh fish caught just north of the city. €€. Daily L&D. www.wel­trestau­rant-mark­thalle.de. Pück­ler­str. 34. T: 030.6175502. U Gör­l­itzer Bahn­hof. G4

White Trash Fast Food

Ger­man. This mem­o­rable eatery re­lo­cated in spring 2014 from its orig­i­nal Pren­zlauer Berg lo­ca­tion, but re­tains its trade­mark campy, rockand-roll feel in the new venue. The Amer­i­can­fo­cused menu goes be­yond fast food – the burg­ers are a par­tic­u­lar draw. Be­sides food, White Trash has an on­site tat­too parlor and con­cert area host­ing shows in ev­ery­thing from rock­a­billy to garage rock to swing and soul. €. Daily L&D. www.white­trash­fast­food.com. Am Flut­graben 2. T: 030.50348668. U Sch­le­sis­ches Tor. G4

Newspapers in English

Newspapers from Germany

© PressReader. All rights reserved.