KREUZBERG

Where Berlin - - DINING -

Am­rit and Mirchi

In­dian and Sin­ga­pore-style. Ber­lin’s most iconic In­dian restau­rant, Am­rit boasts a to­tal of four lo­ca­tions across the city, serv­ing aro­matic cur­ries, tempt­ing meats siz­zling off the tan­doori grill, and an all- day happy hour of­fer­ing cock­tails for less than € 5. Its sis­ter restau­rant, Mirchi, serves Sin­ga­pore- style cui­sine in Kreuzberg (Oranien­str. 202) and Mitte (Oranien­burger Str. 45). Other Am­rit lo­ca­tions in Mitte, Schöneberg, and on Pots­damer Platz; check web­site for ad­dresses. €–€€. Daily L&D. www.am­rit.de. www.mirchi.de. Oranien­str. 202-203. Book­ing hot­line, T: 030.28045481/82. U Gör­l­itzer Park. F4

Barcelona

Span­ish. Sa­vor the best Spain has to of­fer, from orig­i­nal paella, fish and meat dishes grilled on lava stone, as well as a large se­lec­tion of im­ported wines and home made tapas. Lunch served daily from 11:30am to 3:30pm. €€. Daily L&D. www.barcelona.ber­lin. Friedrich­str. 211. T: 030.70228336. U Kochstraße. E3/4

Hasir

Turk­ish. The lit­tle Turk­ish grill house ru­mored to be the birth­place of the döner ke­bab in the 1970s has since ex­panded to six lo­ca­tions around the city. The orig­i­nal restau­rant near Kot­tbusser Tor is a very popular spot for try­ing the full spec­trum of what Turk­ish cui­sine has to of­fer – far be­yond the ke­bab. €€. Daily L&D. www.hasir.de. Adal­bert­str. 10. T: 030.6142373. U Kot­tbusser Tor. F4

Spindler & Klatt

Asian-Euro­pean fu­sion. Restau­rant, lounge, and club in one, Spindler & Klatt makes full use of its

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