CHAR­LOT­TEN­BURGWILMERS­DORF

Where Berlin - - DINING -

stars and a well- earned spot in the up­per ech­e­lon of Ber­lin’s finest restau­rants. No de­tail is spared in the cre­ation of an un­for­get­table din­ing ex­pe­ri­ence, and the mas­ter­ful hand of chef Hen­drik Otto is ev­i­dent in ev­ery taste. €€€€. Tue–Sat D. www.loren­zad­lon- esszimmer.de. Un­ter den Lin­den 77. T: 030.2661196. S+U Bran­den­burger Tor. E3

Pauly Saal

Lo­cated in the gym­na­sium of a for­mer Jewish girls’ school, Pauly Saal’s chic, hip dé­cor is matched by a menu of equally cre­ative Ger­man cui­sine, which was newly awarded a Miche­lin star in 2013. Meat dishes made from lo­cal game are a spe­cial high­light. €€€. Daily L&D, closed Sun. www.paulysaal.com. Au­gust­str. 11-13. T: 030.33006070. S Oranien­burger Straße. E2

Re­in­stoff

Beef Grill Club by Hasir

Steak House. Car­ni­vores will think they’ve died and gone to heaven. Be­sides a thor­ough se­lec­tion of fan­tas­tic steak cuts from around the world, pre­pared to your lik­ing, The Beef Grill Club also fea­tures such spe­cial­ties as rack of lamb, ten­der veal, and Cana­dian lob­ster, served up in a warm, el­e­gant space at the re­cently opened Mall of Ber­lin. Sec­ond lo­ca­tion at Kur­fürs­ten­damm 72. €€€. Daily L&D. www.beef­grill­club-hasir.de. Leipziger Platz 12. S+U Pots­damer Platz. T: 030.20644390. E3 B4

Café Win­ter­garten im Lit­er­aturhaus

Ger­man/Aus­trian. Clas­sic el­e­gance per­me­ates the high- ceilinged rooms of this café, which is rem­i­nis­cent of turn- of-the- cen­tury literary sa­lons. Snag a ta­ble in the green­house-like vestibule, or set­tle down by one of the grand win­dows to en­joy break­fast, bistro- style meals, or just a glass of wine. €. Daily B, L, D. www.lit­er­aturhaus- ber­lin.de. Fasa­nen­str. 23. T: 030.8825414. U Uh­land­straße. C4 Quark is a Ger­man cheese that is like a richer ver­sion of

yogurt. Chef Daniel Achilles didn’t earn two Miche­lin stars by play­ing it safe. The two nightly din­ner menus at Re­in­stoff – one fo­cused on re­gional tastes, the other in­cor­po­rat­ing in­flu­ences from far­ther afield – are suc­cess­ful ex­per­i­ments in ex­cit­ing, avant­garde cui­sine. How about some licorice al­gae or miso pra­line? €€€€. Tue–Sat D. www.re­in­stoff.eu.

Enoiteca Il Cal­ice

Ital­ian. A place to re­lax and en­joy a care­fully se­lected glass of wine from their well-stocked shelves to­gether with an in­no­va­tive cre­ation from the kitchen, like ravi­oli with egg­plant, feta cheese, and sword­fish. You can also take home a bot­tle of wine from their shop next door. €€€. Mon-Sat L&D. www.enoiteca-il­cal­ice.de. Wal­ter- Ben­jamin- Platz 4. T: 030.3242308. U Ade­nauer­platz. B4

Gold­horn Beef­club

Steak­house. This meatlover's res­tau­rant of­fers its guests prime cuts of meat from the finest cat­tle breeds around the world, in­clud­ing Black An­gus,

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